[Nathans_Dad]

For Classic Buffalo Wings:

Pre-season the wings with either just salt or I like to use Emeril's Essence (available on Food Network.com)

Deep fry (or oven bake if you like) until nice and crispy, about 10 - 15 mins or so. Oil should be at 350-375. Some people like to dust the wings in flour first for more of a crust, try that if you like.

Salt immediately and set aside to drain.

For the sauce I use Frank's Hot Sauce and butter (classic wing sauce).
1/4 cup butter
1/4 cup Frank's (or your favorite hot sauce)
Dash garlic powder
Dash pepper (if you like)

Combine the above in a saucepan and heat until just simmering. Pour into a large bowl, add the wings and toss. Serve with blue cheese or ranch to your taste.

This is a HUGE hit at football watching parties and it is amazingly cheap to prepare. About 20 wings can be done for about $5 or less.

P.S. I'm an amateur chef wanna be, I will post more recipes later.