[imcarthur]

This is another recipe that I had to make up. It is called Chicken Stick (singular) because I used to get them from a Chinese restaurant & that's what they called them.

Chicken Stick

Boneless chicken breasts
Bacon strips
Wooden skewers

Soak skewers in water for an hour.

Cut up chicken into long strips. Wrap a piece of bacon around each & skewer it. Make sure you get the ends of the bacon strip to keep it all together.

Heat 1/2” of oil in a heavy frypan over medium heat – not too hot or they cook too fast.

Dip the strips in the batter mixture to coat.

Fry for 8 – 10 minutes until golden brown & the chicken is cooked (cut into one to test if needed).

Drain on paper towels & serve hot with Kikkoman soy sauce (I like Kikkoman because it is nice & salty). Yum. Yum.

Batter

1 cup Five Roses All-purpose Flour
1/2 cup milk
1/2 cup water
1 teaspoon baking powder
1/2 teaspoon salt

Mix Five Roses Flour, baking powder and salt together. Add milk and water slowly and beat until batter is smooth.

Note: This is a basic batter that you can use for any battered food – chicken fish etc. Another steal from Five Roses . . .

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Ian