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What's for dinner tonight?
Lamb shoulder chop in olive oil w/ some leftover corn/bean/pepper salad that someone else made for my FIL's memorial service.
3rd day Rocca Delle Macie Riserva went pretty nicely with it. Well, not so much with the 'salad' but pretty nice with the lamb.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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