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I had an '06 Acacia pinot at a hospitality suite, fan appreciation thing at the last King's exiciting victory. I don't know who picked out the spread, but they did a good job. Coconut shrimp, chicken breast filets that tasted just like Kentucky Fried(which is good to me, a fryer that is a pressure cooker, who would have thought) Really good cold platter, some Panchetta, bunch of good cheeses. Nice greeter too, Jessica, 6' blonde with legs well above my belt, freak of nature really.
Toasted Head Chardonnay which was decent, but I have liked Acacia wines for a long time.
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She was the kindest person I ever met
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