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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I too find SBR tooooo sweet..it needs a bit of vinegar to tart it up.
Lee and Perrins used to make a BBQ sauce that was really good. Not tooo sweet not tooo tart but just right.
Tonight I did some Country Style Pork Ribs on the BGE...soaked em in Hosin Sauce, Soy Sauce, rice wine with a dash of Sesame oil and seed on top. Yurned out pretty good.
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