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wurth pointing out there are two very different styles of bbq in this great nation. Carolina style (thinner, more vinegar) and what i would call 'everybody else' style which would be typical of just about anything you can buy in the grocery store.
a bazillion variations on each i'm sure but the main divide as i taste it is the vinegar.
THEN you got your furrin stuff such as tabs mentioned. Favorite hoisin so far is china bowl but i haven't seen it in quite a while. LOVE me some sesame oil as well. Even a palate trained on fast food can taste the sesame in it. YUMMY!
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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