Quote:
Originally Posted by tabs
I too find SBR tooooo sweet..it needs a bit of vinegar to tart it up.
Lee and Perrins used to make a BBQ sauce that was really good. Not tooo sweet not tooo tart but just right.
Tonight I did some Country Style Pork Ribs on the BGE...soaked em in Hosin Sauce, Soy Sauce, rice wine with a dash of Sesame oil and seed on top. Yurned out pretty good.
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then you would like an orange-hoisin marinade.
Hoisin
garlic
ginger
soy
2-3 drops of orange oil
brown sugar
rice wine vinegar
orange marmalade
Get some chicken tenderloins and marinate them for at least 2 hours. Grill quickly. Serve over greens.