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Fresh Squeezed OJ
Why is it SO much better than bottle OJ? Of course, I am talking about NOT from concentrate bottle OJ.
I am surmising that the difference comes from the pasteurizing process, where I assume the heating damages the taste.
Man, this glass of OJ I just squeezed is frickin great! 2 homemade chocolate chip cookies and a glass of fresh squeezed OJ. Mmmmmmmmm
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