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tell you what, i didn't realize i wasn't grilling when i had a 2 burner grill. now have a stainless 4 burner and it makes a WORLD of difference. juicy chicken breasts, nicely seared steaks, etc.
just an FYI for anyone who might be grilling on a small 2 burner job. it's not about the capacity but rather the heat.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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