[3.2 CAB]

Joe does the same as I. Charcoal!!! Those "can" starters work great, by the time it get the rest of the things prepped, the charcoal is just right for cooking. I sometimes use 4 of those starters at the same time, because of the amount of meat getting cooked. I have a very large smoker grill, that a couple of turkeys, 4 racks of ribs, a couple of whole, boneless pork center loins, and about a dozen rib-eyes or N.Y. Strips, 6 whole sausage links and about a dozen, big burger patties. But if it is only for a small cook-out, I only need one starter of charcoal. I also make my own smoking chips. I use Sugar Maple, Hickory, Pecan, and Mesquite. It depends on what I am cooking or smoking, what determines what smoking blend I use. I bought one of those big-ass DR wood chippers, and that thing works great...I guess it should being it cost about $2,800.00 4yrs ago. I have 4, long bed, truck bed liners, that I chip the different wood into, then use a grain shovel to bag it into the large, poly-weave bags you can get a feed and farm supply stores. The bags have a large volume, but still only weigh about 28lbs per bag.
I have seen too many LP gas grilles that they had only two settings, OFF or ON FIRE!