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I bought a 44K BTU stainless LPG Weber 4 years ago and it's been a great performer. However, if I were to do it over, I would have plumbed natural gas before I poured that new slab. The price of LPG continues to skyrocket and then there's the huge inconvenience of keeping the tanks full. Give careful thought before committing to LPG.
We use the barbeque more than the stove, so YMMV.
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