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It might be the folic acid that gives it the taste. I live in "citrus country", and the Valencias are the best juicing oranges. We get 20lbs for $5. They are replacing the orange groves with avacado and nursery plants, yanking out a lot of the Valencia trees.
I have an avacado tree and lemon in my backyard, the avacados are "Fuertes" and the lemons make the best lemonade (the juice peels paint).
A 'Juice-O-Mat" works great for that quick OJ
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
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