McKeon - Phillips, Bailey's Private Reserve, 1997 Cabernet Sauvignon, Santa Barbara Barbara
Grilled up a porterhouse on the mini-Weber, cut up a tomato with salt, pepper and olive oil, and opened my last bottle of McKeon-Phillips.
Got it 5 years ago in a little store in Sunnyvale, CA while visiting a friend. It was amazing with spaghetti and Italian sausage. one of the few wines I've had where it matches perfectly with the food.
porterhouses were on super special at the market so I picked one up. decided to see how it would go. smooth as port, big cherry flavor, perfect for grilled meat.
if you can find it, get some!
