Quote:
Originally Posted by lendaddy
Just picked up a little 8oz lobster tail with some steaks while at Costco. It was a impulse thing and I want to do it on the grill tonight. Any advice?
If I screw it up it's not the end of the world, just something I've been wanting to try and they had one left.
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Split it length wise, you may need a cleaver to get through the shell or use kitchen shears, baste w A little garlic butter and grill. Salt and pepper of coarse.