[lendaddy]

Yep, did the skewer. I did some clarified butter then mixed in some garlic powder to baste with.'

I split the tail in half then filleted each open just a bit to hold the butter mixture. I did shell down first for 6 minutes (basted) then flipped to meat down for 4-5 minutes. It was great but if anything I will add a minute or two to the meat down time.

Thanks guys.