Quote:
Originally Posted by notfarnow
What's your volume? I just had a great source (15 gallons/wk) that cut me off. Some ar$hole was going in there claiming he knew me (I'd never heard of the guy) and was bugging the chefs for oil, and then the owner. Was going right at suppertime too. The owners got tired of the BS, and decided to stop dealing with the biofuels scene. Sucky, it was the best source I ever had.
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It has been gradually drifting upwards. Current production is 50-60 gallons/wk. The fight for used vegetable oil is getting fierce. If diesel prices stay high, things will get worse. I am going to start locking in suppliers with a contract and payment.