Quote:
Originally Posted by vash
.....never had mincemeat.
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Acquired taste. Tastes like a cross between chutney and raisins with a hint of sherry or brandy (brandy is what is used, but the mixture is very fruity and sweet).. You wouldn't know there's meat in there and in some recipes it's not.
Mincemeat goes back to Medieval times as a way to preserve meat.