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I discovered Guilin Chili Sauce a while back. It's chinese, and it's made with coarsely ground red pepper, garlic, and fermented soy beans. Not quite as spicy as Sriracha, but it has a great, almost smoky flavor. Definately worth looking for if you have a good asian market nearby. Lee Kum Kee makes some, so it shouldn't be too uncommon.
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