Quote:
Originally Posted by trekkor
Flavored butters will be a hit.
Lime, cilantro and garlic.
Green peppercorn.
Tomato and basil.
Saffron if you can stomach that.
You don't need to make much. Enough for each person to have their own dipping bowls.
KT
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I may try a couple, thanks. I've always just gone with the standard clarified butter and that was it.