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not to re-direct the thread here but last night i had ribeye and, as an appetizer i had a leg and wing from beer can chicken i had made Monday. my wife had the idea of putting the chicken on the grill for a bit to heat it up and it was really good!
had opened some no-name brand of Jumilla to drink with the steak and as it turns out it was really good with the chicken.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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