Quote:
Originally Posted by trekkor
So what are you saying?
Ribeye is not the tastiest cut available or it's just expensive?
KT
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I buy my prime from Allan Bros. They deliver it to my front door. Its expensive, but I would rather heat the oven/iron skillet to max 600 and cook at home w some great Napa Cab. My wife and I can split one of these and have leftovers (30-34OZ) $175.00 for 2 ouch but worth it. Only twice a month.
This is a long Bone Rib Eye, Dry Aged
