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Kobe beef > All
The rest...
Filet is tops, period. Call it a "girl" steak, I will make you a filet that will make your tastebuds go on strike if they don't eat it all the time.
Strip, my second choice.
Ribeyes are damn good, but you have to get a good one that isn't to fatty.
Prime rib is always a treat, again more meat than fat please.
Flank, oh HELL yea.
Porterhouse? My stomach isn't that big.
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3.2 targa
Last edited by Seric; 05-30-2008 at 11:36 AM..
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