[Porsche-O-Phile]

One of our clients is a major fast food restaurant chain. The grease interceptors installed on their facilities are typically 1,500 gallon units which get pumped out about every week or two. That's a helluva lot of grease. Certainly not enough to power the nation, but a staggering amount nonetheless. I imagine the "grease-pumper-outer" companies will be seeing a market for the removed product soon. Probably a good business to get into - get paid by the restaurants to pump out their interceptors and then get paid by a third party for the sludge. Not bad.