Quote:
Originally Posted by trekkor
Deal with this!
Broiled ribeye over mesquite and oak, Bearnaise sauce with grilled onions and tomatoes.
KT |
Wow trekkor very nice, I have not made a tomato rose since culinary school. Did you work in a french restaurant? Nice bearnaise, please tell me you did not make the sauce from a "Knorr" package.
