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He has a culinary background, as I do, and asks a legit question.
No knorr here, sir. ( yuck )
First bearnaise/hollandaise in 15 years from scratch. Didn't break or scramble ( which is always nice )
2 egg yolks
clarified butter
lemon juice
chopped onion
chopped tarragon
white wine
salt
white pepper
cayenne pepper
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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