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Originally Posted by cashflyer
I'll let you culinary types tell me if I'm wrong on this...
I see several mentions of Prime Rib. AFAIK, Prime Rib is not a steak - it is a roast. Particularly, a prime grade of standing rib roast.
A steak cut from a raw prime rib would be known as a bone in ribeye. |
"Steak" and "roast", strictly speaking, are ways of preparing meat rather than cuts of meat. Thus the same cut of meat could be prepared either as steak or roast - tenderloin for example - or prime rib, as you've correctly stated.