Quote:
Originally Posted by Minkoff
When I was in Culinary school, the french chefs were sticklers about all garnishes had to edible. Did you whisk by hand? I used too, now a blender. Very nice sear on that rib-eye.
I love Bearnaise, a heart attack, but w steak you cant beat it.
Do you make Demi at home? I make once a year and freeze in small containers.
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I used a whisk, yes.
I make all of the sauces to order, so to speak. Yes to the demi.
Nothing in the freezer right now.
KT