[sammyg2]

Hijack ,,,,,,
This afternoon I'll be cooking salmon steaks. Caught wild.
I bought a great big ole center section of a salmon, gonna cut it up and grill.
We used to have salmon steaks when I was a kid and I loved em but for the longest time all I've been able to find is salmon fillets, no steaks. My wife has never had one. Something about the center cut with bone in and the skin still on adds more flavor.
A little garlic butter, while pepper and salt, and a little lemon afterwards. Is it dinner time yet?