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Rock is one of my favorites. When i was waiting tables in college if one of our group scored a keeper my uncle (kitchen manager) would put the entire fish in a giant foil boat and load it up with butter and some old bay. Restaurants have big, big ovens so the entire fish would easily fit (keepers here are 28"). MMMMMM good!
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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