Quote:
Originally Posted by HardDrive
Great whiskey.
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There is no "e"in
whisky. Everyone else uses it, but not the Scottish.
Lagavulin, Talisker, Balvinie; all good, smokey. peaty single malts. Laphroaig strikes me as artificially so. Still on my very short list of favorites, but I have to more "in the mood" for it than some of the more subtle ones.