|
Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
|
A slight modification to the above. Soak/clean the chicken in ice water with salt for @ 2hrs. This will draw out the oil in the chicken.
(1 heaping tablespoon of salt to every gallon of water and stir )
Use Old Bay seasoning 1/4 cup to every 2 cups self-rising flour. Self-rising flour will come out lighter and flakier
Most important use a dedicated home deep-fryer and set the temp to 360-365 because the cook temp will lower when you drop the chicken in. Try to maintain 350 for 8-9 minutes
__________________
'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
'07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold
'85 Guards Red Targa - Almost finished after 17 years
'95 Road King w/117ci - No time to ride, see above
'77 Sportster Pro-Street Drag Bike w/93ci - Sold
|