Quote:
Originally Posted by Dottore
For the liberal version:
Just slide some garlic, herbs and lemon under the skin, add salt and pepper and grill for 50 minutes or so.
It's the flour, eggs and fat that'll kill you. ;-)
|
No offense, but fuch that. We are talking about fried chicken, not steamed vegetables.
On the 14th, I will eat some pate and think of you. On the 4th, I will be having beer, fried chicken, ribs, potato salad and pie. You can have perrier and cucumber sandwiches, if I see you, I will give you some of whatever you like.
It is the fat that makes it tasty, that is why God makes fine pork and beef beautifully marbled. Brine is good for chicken, ribs, lot of things. No wait,
sodium is bad for you Better have some dry white toast instead