Quote:
Originally Posted by rusnak
I don't know who Alton is, but I'll try your recipe, Shaun. We can all enjoy fried chicken and the 4th.
ok, maybe some people have something against fried foods, but you can keep your tofu chicken, I'm going to try cooking with butter. How do you get all of that flour to stick to the chicken?
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Don't be afraid of too much butter, and flour. without a wet batter, it's the only way to get a crust. what I like about it is the simplicity of 3 flavors: chicken, butter, crust. I only buy thighs for whatever chicken I do BTW, best, most tastiest part IMHO.