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asphaltgambler, try buttermilk as an alternative. I use a salt brine solution when I want to make chicken salad sandwiches. I soak the chicken in salt brine, then grill the chicken before cooling, and then chop them in a cuisinart with cucumbers and a little mustard and Old Bay seasoning.
I'm still wondering how to get the butter and flour to bind. Maybe needs some egg in between the second flour....
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