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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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....will do!! I do believe the salt water removes some of the oil in the in the chicken making it juicey and light tasting w/o the grease.
Egg coating will defintely 'bind' what ever you are dipping the meat into BUT the egg must close to room temp or it will not mix and adhere well to the piece
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
'07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold
'85 Guards Red Targa - Almost finished after 17 years
'95 Road King w/117ci - No time to ride, see above
'77 Sportster Pro-Street Drag Bike w/93ci - Sold
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