Quote:
Originally Posted by rusnak
I don't know who Alton is, but I'll try your recipe, Shaun. We can all enjoy fried chicken and the 4th.
ok, maybe some people have something against fried foods, but you can keep your tofu chicken, I'm going to try cooking with butter. How do you get all of that flour to stick to the chicken?
Self rising flour...hmm..I a learning a lot about improving the ol recipe already!
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Good Eats on the Food Channel. Geeky, science guy type but dude can cook. Google "Alton Brown (whatever food)" & you'll be glad you did.