Quote:
Originally Posted by rusnak
I'm still wondering how to get the butter and flour to bind. Maybe needs some egg in between the second flour....
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it just sort of does. The butter is completely soft, massage it on and in. Then pack it on flour and drop in the pan of oil.
I just made it up one night, tired and too lazy to get a flour-egg-crumb dredging system going, but really wanted fried chicken.