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I tell you what, I can turn out ribs on my Weber Smoky Mountain that I am willing to bet would rival any home BBQer. The Smoky Mountain runs about $400 or so and turns out fantastic ribs, is easy to control temp on as well. I don't see why you would spend several thousand dollars on a Kluse smoker when a $400 one will turn out the same product. I've seen hard core BBQers at national competitions with 4-5 smoky mountains lined up...if they don't use the high priced gear, why should I?
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Rick
1984 911 coupe
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