[tabascobobcat]

Along with the awesome thread on ribs, what about brisket recipes??

I have perfected my ribs to the way that I like them.
Membrane off.
Dry rub for 12 hours.
Indirect smoking for 8 hours on an apple wood fire.
Finish on grill with a little glaze of Montgomery Inn BBQ sauce.


I can't quite find the correct combo for brisket.
The best that I have ever had was at a little shack on S. Padre Island.
Any ideas for me to try this weekend??