I like to make a "Cajun Brisket" in the oven (hang on, I'll tell you why) when entertaining a large group: When the Smoker. egg and grill are full of goodies, I use this off-the-rack recipe. It's no-fuss, easier than a long-marinated brisket or dry rub. Check out this company..."Injecting" is really popular down here.
http://www.brucefoods.com/recipe-index.asp
look under "Cajun Injector".