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pwd72s - I think so but my wife argues with me about that....
Stealthn,
This is off the top of my head (and after a few drinks) so you may need to adjust a bit
Black truffle wild mushroom risotto
1 diced Vidalia onion
2 cups Arborio rice
¼ cup chopped Black truffles
¼ cup goat cheese
Chicken stock
2 tbl Grlic
¼ cup white wine
¼ cup diced mushrooms (Portabella, ****ake, and Morrell)
In a large pan, sauté the onions in butter until translucent. Add
Garlic. Then add the rice and 2 tbl spoons of Extra virgin olive oil and mix all together well. De glaze pan with the wine and reduce. When the rice absorbs the wine start slowly adding chicken stock. Add ½ cup of chicken stock at a time and let it reduce. When the risotto is ¾ done (tell by tasting it) add the mushrooms and goat cheese and more chicken stock. Salt and pepper to taste.
or you can make the trip to bham and save the work!!!
Tim
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