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Wandered off somewhere...
Join Date: Aug 2004
Location: Grass Valley, Ca
Posts: 4,964
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I've had good Q brisket twice. Once in Texas and it was a bit dry. The other at a place in Sac called "Tex-Wasabi" and it was juicy and delish. I don't know how to make it juicy. The only one I cooked was dry...but tasted great.
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Mark...
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