Quote:
Originally Posted by Drdogface
I've had good Q brisket twice. Once in Texas and it was a bit dry. The other at a place in Sac called "Tex-Wasabi" and it was juicy and delish. I don't know how to make it juicy. The only one I cooked was dry...but tasted great.
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Tex Wasabi? And they serve brisket? Half Texan, half Japanese
