Quote:
Originally Posted by Drdogface
Rick,
Is your brisket in the pic dry or fairly juicy? The one I had in Tejas was dry but good with sauce. The one I cooked...about the same. The one at the restaurant was really tender and juicy. I suspect their secret is well guarded. I'd like to try it with tri-tip as well.
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That's not my brisket, it's just a pic off the net. You guys have me all amped up to smoke soon, I'll post pics showing the brisket process when I do, probly next weekend.