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Early dove season starts in late August around here... don't think we have whitewings tho - just mourning doves. Take a breast, put a slit next to the bone, stuff a slice of jalepeno in there, wrap with bacon, throw on the grill.... mmmm....
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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