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I am a self-proclaimed EXPERT on all things charcoal fired grilling or BBQ'ing as you choose to call it. Over 20 years experience both professionally and privately. ( Oooooooh )
If you want the hottest ( which you don't, unless you like your food burnt to ash ) it's bottom fully open and lid off.
Yes, gas grills are convenient, but wood/coal fired yields the best results.
I'm here to help.
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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