They are super easy to make at home.
- Broil/bake white fish with some butter
- Corn tortilla warmed
- Cabbage, cilantro, salsa, avocado, and tomato
- Squeeze some fresh lime juice over and pig out
One of the key ingredients is the salsa. In San Diego there's a place called
Fins that hands down has the best salsa in town. They make it from scratch weekly. Try the Dos Pescados and load up on the salsa. Makes Rubios and the like look sad...IMO