Quote:
Originally Posted by Nathans_Dad
I love crawfish and have been known to suck a head or two, but it usually takes me 4-5 beers to do it. The only thing that you really get out of sucking the head is a rush of spice anyhow so I don't really get the big deal.
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Late in the season there is a yellow fatty tissue that develops around the tail that stays in the head when you pinch off the tail and it has a sweet/salty taste. It's one of the main ingredients for making REAL Crawfish Bisque