Quote:
Originally Posted by peppy
The longer life of the oil is a marketing thing. I have been using 0 trans fat oil in my restaurant for 2 years and we still change the oil every couple of days. The oil is a lot more expensive and some restaurants may try to extend the useful life of the oil by adding anti foaming agents, but the food will suffer.
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I've had to drop 2 sources because they were extending the periods between fryer oil changes. I was getting half as much, and it looked like pancake batter. No thanks!
You change your oil everycouple days? I wish I had a restaurant like you nearby! I was lucky to find one that changed every week.
Quote:
Originally Posted by island911
Thanks Jake; I know. I was thinking of guys like you when i wrote: "The sticker is just for bragging rights, for most." 
What gets me is so many of the stickers up here read "Biodiesel - No War required" <-- they have to be feeling rather hypocritical when pumping dino. |
Ha! I wonder if those "Biodiesel - No war required" folks are the ones getting in fistfights behind restaurants. The hipsters are already whining about some restaurants charging 50c/gallon for used oil. They think it should be free, some just steal it in the wee hours.