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Question for Barbeque Rib experts
I have been trying my hand at barbeque lately. One of the challenges when doing a slab of ribs is the "removal of the membrane on the back side." First slab I tried, couldn't find the membrane, cooked them, the membrane shows up! Second slab I was more aggressive, basically cut next to the bones and used knife in perpendicular motion to abrade "membrane." Not great.
Can someone offer a technique for removing this membrane? Thanks.
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